Fit & Healthy

So you've decided to commit to a healthier lifestyle. Yes! Although this decision can seem startling, practicing some healthy habits doesn't have to be very hard. You need to eat well, for proper nutrition, and do some cardiovascular and strength training. We can provide a little help for the first part. Here are some great choices for your nutrition, whether it's your snacking, your lunch, or your (innocent) dessert.

Vegetable Tagliatelle, Agrozimi
Vegetable Tagliatelle, Agrozimi

Vegetable Tagliatelle, Agrozimi, 400g

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PRODUCT CODE : SKU- fcd744880acd

Overview

Agrozimi Vegetable Tagliatele are traditional handmade thick pasta, prepared with care by the Martavaltzoglou family in Northern Greece. By mixing in the dough various vegetables and squid’s ink, they produce this colorful pasta product! From freshly steamed vegetables and durum wheat. Put some colour in your pasta dishes and enjoy!

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In the heart of the Macedonian land, in the neighborhood of the impressive Pella, capital of Hellenistic Macedonia, Agrozimi Pasta lab have been producing, for 40 years now, high quality products, reviving forgotten flavors, experimenting with new materials, and enjoying the Greek market’s trust. For all of us who want to convert even the simplest meal to a taste feast! In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, next to the archaeological site of Pella, where he makes bread and traditional pies. With a view to ensuring the quality of the raw materials used in the bakery, a few years later, in 1974, the second generation puts up a flour mill which grinds top-quality flour. In 1980, the modest mill grows into a traditional food cottage industry exclusively producing foodstuff from processed grains (hulled wheat, bulgur and wheat trahana), using traditional production and conservation methods. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc. The third generation is gradually taking over at the helm of the family business transferring production to the premises of a brand new factory equipped with state-of-the-art technology according to the ISO 22000 standards.

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