Organic Fig Syrup, Askada, 125g
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Askada delicious fig syrup, a certainly unique product, forgotten for years , since it has been used by previous generations as a natural sweetener. It is the extract of dried figs with no added preservative and it gives a full and rich fig flavor. Use as a dressing with olive oil and/or balsamic vinegar in green salads, as a syrup in greek yogurt or ice cream, in risotti, in drinks and in your tea, instead of sugar or honey. No sugar added | No preservatives | Gluten free
ASKADA farm is located in Kymi on the island of Evia in an area known for its famous dried figs, a quality product that thrives in the specific and confined microclimate of the Aegean countryside. ASKADA’s primary objective is the production of a high quality dry organic fig and other fig based products, such as energy bars, syrup, jam etc. Applying principles of good cultivation management, Askada achieves sustainable management and protection of the environment. Dealing with organic farming and creating high quality products is nothing new to them, since it’s a way of living from the memories of their grandparents, it is the wisdom that exists in the traditional mode of production and cultivation of land and opposition to companies with chemical fertilizers and intensive use of land. Mostly, it’s a love of figs that has prompted them to tell their own stories about them, transforming them, but honouring the spirit of the original fruit.