Natural seasoned Sea salt Trilogy Smoked, Oregano, Smoked Paprika
Transform even your simplest foods into something completely special.
Natural Sea Salt of Messolongi, smoked for 140 hours in beechwood. A strong smoky smell and taste, ideal for marinading meats, boiled potatoes or eggs.
Natural Sea Salt of Messolongi with oregano and sesame seeds. Great on Cretan dakos, and where you would use oregano.
Natural Sea Salt of Messolongi with smoked paprika from Macedonia. A taste that reminds Barbeque and is ideal for meat, eggs, omelettes, and legumes!
With the unique Greek salts from the Messolonghi salterns, without any chemical additives, with the combination of salt from Messolonghi and Cretan organic herbs, BIOdinami raises the standards in the quality of salt consumed by the Greeks, and at the same time it maintains prices in affordable levels. The salt series “salt odyssey” has been awarded in various worldwide food evaluations and contests!