Extra Virgin Olive Oil, Vasilissa, Stayia, 500ml
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Vasilissa Olive Oil is a premium extra virgin olive oil made from the finest olives in Greece. With 50 years of experience, these olives are handpicked and crushed on a family-owned farm on the Island of Evia. The award-winning olive oil is cold pressed within hours of harvest and remarkably low in acidity. A fully integrated assimilation and extraction process, along with a state of the art bottling and packaging facility, enables the quality to be strictly controlled at every stage of development. Certified with protected designation of Greek origin, Stayia ensure us that only the best olives are harvested and distilled to deliver this superior extra virgin olive oil to us.
Stayia Farm is a small family farm producing organic products. It is located on Evia, Greeces biggest and fertile island. Although established as a company as recently as 2012, Stayia Farm carries the expertise and tradition that has been handed down from generation to generation since the early 1950s. The younger generation is now represented by two young people who are as driven as they are decisive: accountant Yannis Karypidis and nursery school teacher Stavroula Theodorou who went ahead and invested in innovation and an outreach profile. Today, their products are on the shelves of many prestigious delicatessen shops. The goal of the Stayia Farm team is to produce select, wholesome organic products that have been exposed to no herbicides, insecticides, or fungicides. The Stayia Farm team is made up by savvy beekeepers who work hand-in-hand with nature and bees. The premium raw honeys they gather have highly distinctive flavor profiles which are bound to please even the most demanding foodie. Every single one of their products is certified by BioHellas, a prestigious inspection and certification body for organic products.