Fit & Healthy

So you've decided to commit to a healthier lifestyle. Yes! Although this decision can seem startling, practicing some healthy habits doesn't have to be very hard. You need to eat well, for proper nutrition, and do some cardiovascular and strength training. We can provide a little help for the first part. Here are some great choices for your nutrition, whether it's your snacking, your lunch, or your (innocent) dessert.

Eon 250ml Gift box close up
Eon 250ml evoo
Ean 250ml evoo Gift pack
Eon 250ml Gift box close up
Eon 250ml evoo
Ean 250ml evoo Gift pack

Extra Virgin Olive Oil, 250ml, Glass Bottle, EON

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PRODUCT CODE : SKU- e942c8e6bb20

Overview

Superior category finest quality Greek  extra virgin olive oil. Obtained from fresh olives picked by hand and by mechanical means. The olives are grown and cared for in olive groves which dominate the highland microclimate of Sitia, Crete. Here, the combination of dry, rocky soil and continuous care for the olive trees produce this exceptional EON  extra virgin olive oil of max. acidity 0.3% (during bottling). Deep green with golden hues, EON  extra virgin olive oil is unique. Exceptionally balanced flavours, smooth and fruity with elegant vegetal aromas reminiscent of fresh mown grass. This elegant glass bottle is perfect for use on your dinner table. Top your salads, drizzle your grilled vegetables, use it in a cake instead of butter!

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8.23

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Originally meant “life” or “being” and over time it was understood to mean “age”, “forever” or “for eternity”. It is a Latin transliteration from the koine Greek word áéþí (ho aion), from the archaic áéþí (aiwon). EON is new Greece, a boutique company formed just a few years ago, part of a wider set of innovative companies regenerating Greece’s economy by offering a broad range of timeless Greek deli foods in a new manner. At Eon, they have selected some of our favourite Greek foods and injected enthusiasm in their production, featuring truly ethical manufacturing, in which finished goods are literally made by hand. Like many other newcomers, they are part of a new legacy, building on old culinary secrets and the craft of making complicated, labour-intensive Greek delicatessen.  Production process is unique, building on Greece’s new food cottage industry, with many individual small units springing up all across the country. These small units are the backbone of these products, with women from rural areas doing what they always did best: handcrafting taste.

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