Dehydrated Coprinus Comatus, Natural History Museum Of Meteora, 25g
Dehydrated mushrooms are such an ease, if you love mushrooms and you always want them present in your kitchen! Just soak them (in water or white wine) for a few minutes, drain them and use them at once! Full of flavor, they will elevate any of your dishes. Risotti, of course, omelets, pasta sauces, you name it! Boletus mushroom is the undoubtable king of mushrooms. It has rich flavor and characteristic aroma. It is a great source of vitamin D and it can be combined with meat, fish, pasta, oats, vegetables and legumes.
The Museum is located in Kalambaka, close to the city of Trikala in Thessaly region. One of the most important monastic complexes in the country, Meteora, is situated in the area. The role of the museum of Natural History is multiple. It is based on specific objectives, which compose its philosophy and constitute the reasons of its existence: The shaping of environmental awareness through the validity and diffusion of knowledge, guaranteeing the cooperation with renowned scientific institutions, universities and museum educators. The utilization of scientific collections and the contribution to studies on natural environment, particularly to the region of Mount Pindus. All mushroom products from the Museum are originated from the close region, produced under all the demanding procedures of making such products and with the guarantee of pure products, from the Greek land.