Ouzo Mitilini, 40vol, EBA, 50ml
If you want to try it before you buy the big one! Or, if you need some of these littles ones as a one serving for you or for many more at your picnics! Soft and smooth, from Lesvos island, famous for its Ouzo production. The secret recipe with aniseed from Lisvori on Lesvos and other aromatic seeds from the Aeolian land offers a renaissance of the senses.
The GREEK DISTILLATION COMPANY SA or EVA is the operative basis of traditional spirits and liqeurs of Lesvos, identical with the very culture of the island. The grandfather of the founders originated from Pergamon in Asia Minor, and left to the next generations a great heritage, distillation secrets, passion and traditional ouzo recipes. The establishment of EVA followed the 26 year entrepreneurial activity in the food and drinks sector. Lesvos island, though recently widely known through global News as the reaching point of thousands of refugees, offers a plethora of sites and attractions, with unparalleled natural beauty. Rare geological monuments, stunning variations in scenery, priceless archaeological treasures, splendid architectural beauty, ecologically important wetlands, enticing hiking trails, informative museums and famous local cuisine, capital of Ouzo and prestigious olive oil, home to over 6,000,000 olive trees. One cannot talk about this island without mentioning it’s famous salted sardines, cured with coarse sea salt from Lesvoss very own saltpans. The island is known for its rich fauna and flora, including dozens of aromatic herbs. The aniseed, which gives ouzo its distinct delicate flavour is cultivated on the island, in Lisvori and makes ouzo from Lesvos unique and sought after.