Grenade, Pomegranate Liqueur, 20vol, EBA, 500ml
We don't call this one “Grenade in my hand!” for no reason. If you are invited at a friend's dinner party, and you present yourself with this beauty at hand, you'll definately get the wow effect -only, not in a destructive, like a grenade would way, lol, rathen than in the most pleasantly surprising way!- Grenade is an exceptional liqueur made exclusively from 100% natural Greek pomegranate juice, combining traditional recipes and modern know-how in an elegant bottle.This Greek traditional pomegranate liqueur is ideal for special moments, or as an after-dinner digestif. Enjoy it neat, on the rocks, with a nice semi-sparkling wine (like our organic Moscato Bianco) , or tonic water. As a natural Grenadine liqueur, boasting a rich flavour and deep red colour, it is a superb ingredient for unique cocktail combinations. So go on and practice some mixology 😉
The GREEK DISTILLATION COMPANY SA or EVA is the operative basis of traditional spirits and liqeurs of Lesvos, identical with the very culture of the island. The grandfather of the founders originated from Pergamon in Asia Minor, and left to the next generations a great heritage, distillation secrets, passion and traditional ouzo recipes. The establishment of EVA followed the 26 year entrepreneurial activity in the food and drinks sector. Lesvos island, though recently widely known through global News as the reaching point of thousands of refugees, offers a plethora of sites and attractions, with unparalleled natural beauty. Rare geological monuments, stunning variations in scenery, priceless archaeological treasures, splendid architectural beauty, ecologically important wetlands, enticing hiking trails, informative museums and famous local cuisine, capital of Ouzo and prestigious olive oil, home to over 6,000,000 olive trees. One cannot talk about this island without mentioning it’s famous salted sardines, cured with coarse sea salt from Lesvoss very own saltpans. The island is known for its rich fauna and flora, including dozens of aromatic herbs. The aniseed, which gives ouzo its distinct delicate flavour is cultivated on the island, in Lisvori and makes ouzo from Lesvos unique and sought after.